OC Spearos Hali Cooking Class 03/10/2020
Only 36 Spaces Available! Members Only Pre-Registration Through 02/21/20. Public Registration Open Thereafter.
The OC Spearos is proud to announce our partnership with PREP Kitchen, Seal Beach to bring you a hands-on cooking class that will teach you how to prepare your halibut without wasting a single scrap! The 3 hour class will be taught by Le Corden Bleu Paris Grande Diplome recipient, Chef Elizabeth Whitt. Your registration will include the class, a starch side dish, a vegetable, and a dessert – all prepared by the group in a friendly learning environment!
We will also be doing a demonstration of how to filet your halibut for maximum usage!
THIS CLASS WILL BE B.Y.O.B – BRING YOUR OWN BUT [HALIBUT]!
Each Attendee will need to bring roughly 1/2 pound of halibut. Get out there and chase those buts! If you aren’t successful harvesting one of your own, this fish is readily available at a fish market near you. These classes have a retail value of $89/person. Sydney Gavin, owner and proprietor of PREP Kitchen, has offered a significant discount to active OC Spearo Members and one guest per member – $59 each! Any additional non-member is welcome to join for a still amazing rate of $79/person. There is beer and wine on site for purchase or bring your own for $13/bottle or 6 pack of beer corkage fee. Wine prices range from $14-$31 per bottle. What a great way to involve your significant other in our sport and “Eat What you Shoot, Shoot What You Eat” mentality!